37 Comments

  1. This video is over 2 years old at the time of writing this. I'm thankful for this video and I'm proud it's helped so many people. However, I just make a few clarifications.

    This video was shot at my father's house. At the time, my wife and I were living there during her pregnancy while we waited for our house to be ready. The alcohol in the background is my father's who is in the wine business. I don't drink alcohol regularly, and neither should you if you want to lose weight. Additionally, the margarine I showed in this video belongs to my father and I apologize for not clarifying it's not butter and is harmful to your health. Use real butter and keto on!

    Keep up the good work and much love!

  2. If i eat one t-bone steak mine proteïne is at 22%, but you need to eat at 20% a Day, and its Just the start of the Day stile more proteïne to eat. How is that possible. Please explain how to calculate

  3. Great video man. I follow basically the same food staple. except i eat more fish then red meat and i use kg butter and Dukes mayo. two years on and down 225lbs! still have a long way to go. but with Keto i enjoy the struggle.

  4. The brain's reward center isn't called the brain's reward center, the nucleus accumbens (NAc or NAcc), also known as the accumbens nucleus, or formerly as the nucleus accumbens septi (Latin for nucleus adjacent to the septum) is thought to be the brain's reward center; it's a region in the basal forebrain rostral to the preoptic area of the hypothalamus. In most regards the whole brain works in concert to function, but this area specifically is believed to play a central role in the in the brain's reward circuit.

    That of course is not important, what is important is that the brain has a reward system built in that functions to encourage or discourage what seems to be beneficial. What we know now is that that function is flawed in the sense that it triggers and rewards people for doing horrible things too, like shooting heroin, or constantly eating simple carbs. Simple carbs were great to eat when they were an uncommon food source, when they were ingested rarely, or occasionally; but now that they are a common food source, their overindulgence has been recognized as a severely harmful practice by science, but the human body has yet to adapt to the presence of simple carbs as an abundant food source (and it may never).

    So until it does, if it ever does, we have to consciously choose to make better choices to maintain our health; as a society and as individuals.

  5. There is a reason why the Roman Empire grew on cereals. Wheat/flour grain foods were 80% of a Legionnaire's energy source and let me tell you, they needed it!

    Basically, today's society is like running on a Legionnaire's food intake.
    In ww2 people weren't fat yet we ate carbs …but we weren't sitting all day.
    Of course, genetics contribute also but there is a reason Japanese population is very healthy and obesity is non existent.

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