27 Comments

  1. I love that you pre-cook your pizza crusts!! That is brilliant! Will you show us on the day that you prep your pizza for lunch and how you bake it… Please?? Everything looks so yummy. You do a great job of prepping every day normal type meals and food! Thanks for sharing

  2. Don’t you wish someone would develop SEEDLESS peppers! We have seedless watermelon & seedless grapes…why not peppers?! Re the ranch dressing: I found a larger jar with measurements on the side, so I can just pour in the ingredients, mix/stir/shake & store all in the same container. Skinny Kitchen says on her site *“Be sure to use a package of Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix. It’s a 1 oz pkg. Do not use the Buttermilk package. It’s much smaller than 1 oz. The dressing won’t end up be thick enough or flavorful enough!” *. I’ve only made it with the original & love it! PLUS you only need 1 pkg of original, so it is less expensive. Hope you’re feeling better & have a good week ahead.

  3. I love your ideas and meal preps ! I got a air fryer for Xmas. I love it !! ( I think no ask you before but how long does your meal prep take you ? ) I don't work but it seems so nice to have all that ready ahead of time. I need to get back to my grind…lol

  4. Jess, I got a quick question…the recipe link you gave for the skinny ranch said not to use the buttermilk ranch mix, but you said you used the buttermilk mix…does it matter points wise or just a taste preference?

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