42 Comments

  1. I need help, I been a vegetarian for 4 years now and I don't know what foods break downs into fats. when I eat veggies, It always breaking down into sugars. any tips? am I doing something wrong?

  2. Without animal fat, one can't eat enough avocado, butter and coconut to fulfill the 75% quota of fat. One can't be eating butter by spoon full nor drink MCT and olive oil all day long.
    What other fats are there for vegetarians?

  3. Interesting concept coming out now: Vegetarian or Vegan Keto. I really don't understand how people are supposed to measure their carbohydrates to 35 grams when many foods have both carbohydrate and protein in them, and then measure 70% fat, when most of the fat shown will stay in the pan after cooking, and then tipped down the sink. Whole grain products such as quinoa; yogurt especially Greek yogurt; dried or canned beans; and soy products such as tofu and tempeh have both carbohydrate and protein.
    Personally I think it is sugar and processed foods that cause people to be overweight. I see many people try vegetarianism to lose weight, but they only eat breads, pasta, and processed foods, so it never works.

  4. Thank you! This really helps because I've been vegetarian for 1 1/2 year or so and I want to try something new and stay vegetarian. My parents are on the normal keto diet so I wanted to try this! This video really helped a lot!

  5. I never eat meat because I hate it, and I’m underweight.
    This is the perfect video for me to find food that would be heathy to me as an underweight person although I know that I have to eat more calories to fix this problem

  6. BEST!!! Keto channel ever! im not even Keto anymore but watch to sport. everyone else's videos are so full of restriction, rambling, wrong lengthy insight etc. this? very user friendly

  7. This is largely a misnomer that you can do keto on vegetarian diet. Vegetarians have much higher diabetes & Insulin Resistance. No harm eating fish & even some very lean meat for optimal keto. I eat tofu once a week & veggie burgers but I started eating fish: cod, salmon. It really makes life super easy. More importantly your Insulin Resistance will drop much better. As a 45 year multi generational vegetarian, I concluded vegetarianism is pretty dangerous. You will never reduce blood glucose. If you don’t believe me buy a glucometer & try. Plant based diets & carbs are dangerous hype

Leave a Reply

Your email address will not be published.


*